Page 41 - Area B. Extension and Community Involvement

CAVITE STATE NIVERSITY

NAIC CAMPUS

The CvSU-Naic Fisheries and Marine Science Department maintains its

equipment and facilities for fish processing laboratory. The laboratory is usually used

for trainings and for technology dissemination. With the design and appropriate

equipment, the proper way of fish processing and development is being emphasized

in technology transfer.

PARTICIPATION OF SIGNIFICANT NUMBER OF FACULTY, STAFF, STUDENTS, AND
COMMUNITY IN MAJOR PROJECTS OR ACTIVITIES

The extension projects/program/activities of the Fisheries and Marine

Science Department (FMSD) are based on the knowledge gained from the different

curriculum programs offered by the Campus. These activities are applications of the

courses covered in the Bachelor of Science in Fisheries.

Table 2.11 List of extension program/project/activity complemented with the
curriculum

EXTENSION PROGRAM/PROJECT/ACTIVITY COURSE

 Community-Based Production, Processing, and  FISH 65 Aquaculture
Marketing of Milkfish and Tilapia  FISH 105 Post Harvest
Fisheries
 FISH 60 Fisheries Extension
 Naic Pawikan Conservation Protection Program  FISH 75 Aquatic Resources
(NPCPP)  FISH 70 Aquatic Ecology
 BATANGAN Extension Program  FISH 65 Aquaculture
 CvSU Naic Unified ALS Extension Project  Elective 2 Mariculture
 Low-Cost Backyard Fish Farming  FISH 105 Post Harvest
 Smoke Soft-Boned Bangus Fisheries
 Aquasilviculture  FISH 65 Aquaculture
 Elective 2 Mariculture

A mutual exchange of resources and services between the Campus and the

community is evident in their counterpart. It important to also considers the information

and feedback from various agencies and sources for the complete implementation of

the extension projects.

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