Page 58 - Area B. Extension and Community Involvement

BACHELOR OF SCIENCE IN FISHERIES

Level III Phase 2

BEST PRACTICES ADOPTED

1. CvSU formulated a Research and Extension Framework, Organizational

Structure, Roadmap (REFORM) Agenda to which all Extension Programs and

Plans of all academic units are anchored.

2. CvSU maintains an efficient organizational structure with functions,

integrated and participatory procedures, which facilitate, planning

implementation, monitoring and evaluation of extension programs. The CvSU

Extension Services Center, usually referred to as Extension Office, oversees

the implementation of the college’s extension program. It is headed by a

Director who is duly appointed by the University President and is working under

the immediate supervision of the Vice president for Research and Extension.

The College has an Extension Coordinator designated to spearhead all

extension activities of the college starting from agenda setting, program and

project planning, and implementation. The College Extension Coordinator

reports regularly to the Director for Extension.

3. Research outputs are disseminated to the community through various

means and strategies. Research outputs are utilized as extension outputs.

4. Administrators, faculty, non-academic employees, students and

stakeholders are involved in the conduct of extension activities.

5. There is a pool of experts for relevant concerns, issues and technologies

in Fish Processing.

6. Monitoring and Evaluation forms are included in the approved quality

procedures in Extension.

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