Page 70 - Area B. Extension
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
The first day was spent by distributing flyers and leaflets around the
vicinity of the venue, as well as selling of the products of Dunong-ani. Forty
individuals from public and private sectors received flyers and leaflets.
Some of the individuals who received promotional tools
A photo op together with other the beneficiaries of the project and some
staff and employees from the Office of the Provincial Agriculturist.
Ms. Abigael Miranda and Ms. Rhonalyn Papa with the staff and officials of the event.
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