Page 17 - Area C. Linkages
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Lists of Faculties and Students with TESDA National Competency
FACULTY NATIONAL CERTIFICATE II
Adiliza G. Nazareno Housekeeping
Pascua, Sandra Cookery
Sto. Tomas, Emelita R. Cookery
Tesorero, Marilyn L. Trainers Methodology I, Food and
Beverages, Housekeeping, Bread and
Pastry Production
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