Page 97 - Area C. Linkages

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

Faculty and students are encouraged to join association in the hospitality

industry where different schools compete in national skills competition.

COHREP and AAHRMEI are some organizations that are active in improving

skills of the different areas in hotel and restaurant management.

Conferences, seminars and training are participated by faculty and

students to keep abreast on the trends in the hospitality industry.

Faculty and students also have their relevant national certificates in

TESDA. Faculties were also enrolled in reputable universities as part of their

post graduate degree which validates that the campus has the strong will to

improve their skills and competencies in their respective fields of expertise.

Students every semester conduct their skills and catering activities to

showcase their skills in napkin folding, bartending, table decorations etc.

The conducted three tracer studies from the BS HRM also implies the

wide catering of our students to different fields since some of them are working

internationally and locally in various areas of their expertise.

The Tracer Study of HRM S.Y. 2006-2010, 2007-2010 and 2011-2013

validates that there were successfully employed in the local and international

market. There are also who were self-employed as entrepreneur. Alumni are

always in support to HRM activities where they acted as judges and speakers.

Campus is also exerting its continuous endeavors to establish linkages

in different levels such as in National, International and in Local industry.

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