Page 39 - Area D. Faculty Development
P. 39
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
5. Provision of Materials and Other Resources
The University support faculty members who are pursuing their graduate
studies through Dissertation and Thesis Writing.
Incentives/
Name of Faculty Degree Sponsor Provisions
Received
1. Nueva, Elsa D. Doctor in Management CHED Scholar Dissertation
Writing Support
2. Tesorero, Marilyn L. Masters in International CHED Scholar Thesis Writing
Hospitality Support
Management
6. Participation of Significant Numbers of Faculty/ Staff/Students/Community
in Major Project Activities
The faculty members of the department conducted extension and program. This
activity signifies that the program is in line with the instruction’s mission, vision of
providing excellent, equitable and relevant educational opportunities.
Training on Fishery Products/Processing and Marketing Strategies
August 1-2, 2018
38 | P a g e
