Page 25 - Area C. Research

BACHELOR OF SCIENCE IN FISHERIES

Level III Phase 2

Table 3.5 Continued.

Infromal
COURSE COURSE TITLE Film Projects Group Case Work- Simu- Brain- Buzz creative Interactive Team Peer Multi- Laboratory Problem Reporting Research
NUMBER Showing Dynamics Study shops lations storming Sessions Learning Teaching Teaching media Exercises Solving
Groups
Research
FISH 130 Designs and / / /
Methodologies
Undergraduate
FISH 200 / / / /
Thesis
Fish Genetics
FISH 101 / / /
and Breeding
Fish Health
FISH 106 Management / / / / /

Hatchery
FISH 116 / / / / / /
Management
Fish Stock
FISH 121 /
Assessment
FISH 126 Mariculture / / / /

Marine
FISH 131 Machineries / / / /

Navigation and
FISH 136 /
Seamanship

FISH 141 Fishing Systems /
Minor Fishery
Products and By-
FISH 146 / / / / / /
Product
Processing
Product
FISH 151 Development and / / / / / /
Value Addition
Post-Harvest
Handling and
FISH 156 / / / / / /
Low Temp.
Preservation
Utilization of
FISH 161 Seaweeds and / / / / / /
Algae
Aquaculture
FISH 166 Engineering / / / / / / / / / /

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