Page 51 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

entrance examination given by the University and meet the

following qualifications:

 Graduate of any public or DepEd recognized private high

school

 Physically and mentally fit to study

 Possesses good moral character as certified by the High

School Principal.

Individual colleges and campuses may institute their own

requirements specific to their programs provided these

requirements are endorsed by the University Administrative

Council and approved by the Board of Regents.

a.2. Admission of Foreign Students. Foreign students are

required to:

 Submit an approved permit to study from the concerned

embassy

b) Pay a non-refundable foreign student fee of $30.00 (may be

changed without prior notice)

 Submit a Certificate of English Proficiency from the

Department of Languages and Humanities

 Police Clearance from country of origin.

a.3. Admission of Transfer Students. Transfer students from other

schools and Colleges/Universities are required to comply with the

following requirements:

50 | P a g e