Page 32 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

EXTENSION PROGRAMS/PROJECTS/ACTIVITIES OF CvSU NAIC FOR THE LAST 5 YEARS IN PARTICIPATION OF MD/ BSHRM PROGRAM

Title of Extension Time Project MD Faculty Specialization/Expertise Extended Fun- Amount Status

Activity Frame Leader Involved ding (complete
Agency d or on-

going)

Community-Based May Rasdas  Miranda,  Checked, review and discuss the CHED P 2.5 Completed
Production, 2017 , Abigael M. financial statement of the sales Million

Processing, and to April Sherrly processed products
Marketing of 2018 n M.  Nueva, Elsa D.  Manager in Marketing component of
Milkfish and Tilapia Community-based extension project

 Papa,  Assistant Manager in Marketing
Rhonalyn C. component

 Tesorero,  Resource Speaker in Recipe Costing

Marilyn L. Seminar-Workshop

•BATANGAN March  Nueva, Elsa D  Resource Speaker in Revenue-and- Local Completed
Extension Program 2017 Expense Analysis Seminar-
 CvSU Naic Workshop

Unified ALS  Papa,  Resource Speaker in Revenue-and-
Extension Project Rhonalyn C. Expense Analysis Seminar-

 Basic Workshop
Catering Skills  Tesorero,  Resource Speaker in Basic Catering
and Revenue- Marilyn L. Skills Seminar-Workshop

and-Expense  Nazareno,  Resource Speaker in Basic Catering

Analysis Seminar Adiliza G Skills Seminar-Workshop
Workshop

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