Page 36 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

II. PROVISION OF MATERIALS AND OTHER RESOURCES

The campus makes sure that necessary materials, supplies and other

resources are available for the implementation of the extension projects. The

extension program of BSHRM are commonly conducted at the community. The

department always make sure that the materials are readily available. The campus

are very generous to give all the necessary materials and resources. The materials

are well organized. Some extension activities are conducted inside the University

For table setting and skirting training, the campus provided a venue and

materials that are necessary for the program. The materials are always ready as

they are always washed.

For bidbid longganisa, and bangus spread, the ingredients needed were

purchased in Naic Public Market a day before the training to ensure the freshness

of the ingredients. For the bidbid and bangus it was purchased on the day the

training will be conducted.

The approved fund for the whole duration of the two-year activity was

₱200,000.00

For this particular activity (Activity 1: FOOD TECHNOLOGY TRANSFER

Bidbid Longanisa & Bangus Spread and Activity 2: BUSINESS MANAGEMENT

TRAININGS), a total amount of ₱62,500.00 was spent as shown in the

following:

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