Page 76 - Area B. Extension
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Ms. Miranda and Ms. Nazareno together with Ms. Matel and the officers
and staff of Muncipal Agriculture Office
The hosts of the event allotted booth to all the exhibitors for product display
and promotion.
Display products. French Style Bangus and Smoked Soft Bone Bangus
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