Page 78 - Area B. Extension
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
On the second day of Naic Agri Trade Fair and Exhibit, different sectors and
organization joined the said events. The day was spent by selling and promoting
the products of Dunong Ani. Fifty- seven individuals received leaflets and fliers.
Faculty members, Beneficiaries and HRM students actively participated the trade fair and exhibit
held at Naic Sangguniang Bayan
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