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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
3. SYSTEMATIC AND EFFECTIVE PROCEDURES
In adoption with the standard operating procedures being implemented in the
University, all extension projects hall be properly endorsed by the concerned office to
the University Research, Development and Extension Council for recommendation to
the President (see figure 6). A Memorandum of Agreement or Memorandum of
Understanding (MOA/MOU) shall be executed for projects involving external partners.
BOARD OF REGENT
FUNDING
AGENCY
PARTNER
PRESIDENT
MOA/MOU
CvSU VP (AA & RECETS)
RDE VPRE
CAMPUS
ADMINISTRATOR
IMPLEMENTATION/
UNIT RDE/DEPT
MONITORING
PROPONENT
*Excerpts from the Main Campus
Figure 4. General process flow of extension program implementation
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