Page 25 - Area B. Extension and Community Involvement

CAVITE STATE NIVERSITY

NAIC CAMPUS

quality life in the community and measuring the capabilities and extent of transfer

of technology and knowledge among the clientele.

The extension unit of the campus has devised a monitoring and evaluation

form that is administered to the clientele to determine the strengths and

weaknesses of the extension project and identify possible rooms for improvement.

In the past years, the FMSD has conducted adequate and relevant

extension projects/activities to achieve the objectives. Table 2.6 shows the five

years extension development of Fisheries and Marine Science Department.

Table 2.6 Five-year extension development of Fisheries and Marine Science
Department

YEAR PROGRAM/PROJECT/ACTIVITY ACCOMPLISHMENT 1

 Community-Based  Conducted an Outcomes-Based Monitoring
Production, Processing, and Evaluation Planning Workshop for
and Marketing of Milkfish Community-Based Production, Processing
and Tilapia and Marketing of Milkfish and Tilapia.
 Community-Based Fish Processing of
 Naic Pawikan Conservation Smoked-Soft Boned Bangus
Protection Program  Lecture Seminar on Production of Tilapia
(NPCPP) and Milkfish
 Lecture Seminar on Processing of Tilapia
 BATANGAN Extension and Milkfish
Program  Lecture Seminar on Marketing of the
 CvSU Naic Unified ALS Products Processed
Extension Project  Smoked Soft-Boned Processing
 Low-Cost  Spicy Tilinggit Processing
2017- Backyard Fish  French Style Bangus Processing
2018 Farming  Community-Based Extension Project
 Smoke Soft-Boned Training
Bangus  Consultative Meeting with the MFARMC
 Consultative Meeting with the Campus
 Aquasilviculture
Administrator regarding Community-based
projects
 Meeting with NPCPP regarding Pawikan
Festival at Naic Hatchery, Coastal National
High school at Labac, Naic, Cavite
 Facilitated the poster making contest during
the Pawikan Festival
 Monitoring of Aquasilviculture Extension
Project
 Conducted seminar workshop on Smoked
soft-boned bangus processing

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