Page 12 - Area C. Research

BACHELOR OF SCIENCE IN FISHERIES

Level III Phase 2

Table 3.1 The research areas of BS Fisheries (BSF) program in relation to the research agenda of Cavite State University (CvSU) and
the Department of Science and Technology (DOST)

DOST R&E AGENDA CvSU AGENDA RESEARCH AREAS OF BSF

 NATIONAL INTEGRATED BASIC 1. Agri-fisheries and Food security  Water quality, accessibility and
RESEARCH AGENDA (NIBRA) 2. Biodiversity and Environmental availability
o Water Security Conservation
o Food and Nutrition Security 3. Smart Engineering, ICT and Industrial  Fundamental studies on potential

o Health Sufficiency Competitiveness sources of natural products
o Clean Energy 4. Social Development and Equality
o Sustainable Communities 5. Public Health and Welfare  Biodiversity studies and food safety

o Inclusive Nation Building
 Vulnerable ecosystems
 HEALTH
o Diagnostics  Priority food and specific topics

o Drug discovery and development
o Functional foods  Food quality and safety
o Hospital equipment and biomedical
devices

o Information and communication
technology for health
o Dengue
o Nutrition and food quality and
safety

o Disaster risk reduction
o Climate Change Adaptation

 AGRICULTURE, AQUATIC AND 1. Agri-fisheries and Food security  Postharvest handling, processing
NATURAL RESOURCES (AANR) 2. Biodiversity and Environmental and new product development
o Crops Conservation
o Livestock 3. Smart Engineering, ICT and Industrial  Mechanization and automated
o Aquatic Competitiveness systems for feeding, water and

o Forestry 4. Social Development and Equality culture management and post

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