Page 57 - Area C. Research

CAVITE STATE NIVERSITY

NAIC CAMPUS

Table 3.19 Mussel projects of the CvSU-Naic under the National Mussel S&T Program

NATIONAL MUSSEL S&T PROGRAM RESEARCHER
CvSU
RESEARCH RESEARCH RESEARCH
AGENDA PRIORITY/ OJECTIVES TITLE FACULTY
PROJECT TITLE
FOOD Production of 1. Ecological Prof. Sarah M.
SECURITY Safe Mussel Assesstment of Pascua
Using “Alig” Prof. Armina B.
Environment phenomenom Pugay
Friendly Culture and Management Prof. Dionito F.
Methods In Near Grow out Mangao Jr.
Urban Areas Techniques for Prof. Sherly M.
Green Mussel Pascua
(Perna viridis) in Prof. Marvwin
Bacoor Bay Dela Cruz

2. Assessment of
Mussel Industry
in Selected
Areas in
Municipality of
Cavite

Pilot Testing of
LGU-led Mussel
Depuration
Facility

BEST PRACTICES ADOPTED

1. Research proposals are anchored to the two of the five thematic areas:

Agri-fisheries and Food security; Biodiversity and Environmental

Conservation; and Public Health and Welfare

2. Faculty Research proposals and outputs are presented in the University

wide and Campus In-House Review.

3. Student Researches are presented in the Campus In-House Review.

4. There is an established MOA between the university and partner agency.

5. Research proposal are submitted for external resource funding.

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