Page 42 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

III. PARTICIPATION OF SIGNIFICANT NUMBER OF FACULTY/ STAFF/

STUDENTS/ COMMUNITY IN MAJOR PROJECTS/ACTIVITIES

In order to help alleviate the standard of living of fishermen, women and

out-of-school youths of Naic, Cavite, the Cavite State University Naic aligns its

extension activities with the University Research and Extension Agenda

through the conduct of relevant education and training.

Technology transfer of processed food, marketing strategy and creation

of small business are necessary to augment the income of some poor families

living in Naic, Cavite.

The Management Department (MD) being the proponent is offering

livelihood programs and projects particularly the transfer of package technology

on food processing and creation of business to promote the economic welfare

for the benefit of the people in the community. The proponent is composed of

experts in the field of hotel and restaurant management and business

management who are fully equipped with production and marketing skills and

knowledge. Therefore, proponents are geared with capability to pursue the

activity.

The team conducted community need assessment (CNA) through

questionnaires, distributed to the residents of Brgy. Bancaan, Naic, Cavite to

be accomplished by the residents who are willing to be trained and engaged

in the extension activities offered by the campus.

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