Page 44 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

TRAINING

starting a business housekeeping

bangus spread bidbid
longganisa food technology coffee wine beverage
preparation coffee
ampalaya

Community Needs Assessment per Training

Ms. Elsa Nueva, Ms. Ma. Loweena C. Palomar and Ms. Abigael M.

Miranda together with the HRM Students conducted a Community Needs

Assessment on October 19, 2017 at Brgy. Bancaan, Naic, Cavite.

Based on the Community Needs Assessment conducted by the team, it

shows that Bangus Spread with a total of 19 percent of the respondents and

housekeeping with a total of 16 percent of the respondents got the first and

second highest in the tabulation in terms of the hotel and restaurant

management training. Since the two trainings are both in different genre, the

department decided to use bidbid longganisa food technology which got eight

percent of the total respondents. Both bidbid longganisa and milkfish spread

have same denominator of raw material which is the fish industry.

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