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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Monitoring and Evaluation
Based on the work plan of activities, this Food Technology and Business
Management Training needed to monitor the following variables:
1. Food technology learned is applicable to the business
2. Demonstration on the food processing of Bidbid longanisa and Milkfish
spread enhanced my knowledge on the technology presented
3. Activity increased my network to acquire information on starting the
business and the possible products for my business
4. IEC materials distributed are useful in preparing the product
5. Program coordination is well managed by lead agency
The first monitoring schedule was done on May 29, 2018 at Brgy.
Bancaan, Naic, Cavite. The participants was visited and interviewed by Ms.
Ma. Loweena C. Palomar and Ms. Abigael Miranda. Based on the interview of
the participants, most of them use the learned food technology on their own
consumption and not on their business as they lack financial capabilities in
starting their own business. For them, eventhough the training is good like other
trainings provided by other agencies, they still seek for financial support to be
able for them to continue what they have learned.
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