Page 52 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

pm of February 27, 2018. The total number of participants during the first day

of training were 7 males and 53 women but on its 2nd day training, it decreases

to only 10 males and 31 women.

Distribution of Certificate of Appreciation

Ms. Armina B. Pugay, Ms. Ma. Loweena C. Palomar and Ms. Abigael

M. Miranda distributed the certificate of appreciation to all the participants of

the two-day training.

Ms. Ma. Loweena C. Palomar facilitated the entire training through the

assistance of selected students from BS Business Management and BS Hotel

and Restaurant Management.

The Food technology and business management training was

successfully transferred to all the participants. The Barangay Bancaan and the

participants received a copy of leaflets on how to produce/ prepare the said

food technology.

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