Page 3 - Area C. Linkages

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

2.2 The CvSU Internationalization Program Brief History ………… 24

2.2.1 International Practicum Training Program (IPTP)…… 24

2.2.2 Study Abroad Program (SAP) ………………………….. 26

2.3 Planning for Internationalization: The Framework …………….. 30

3 Systematic and Effective Procedures ……………………………. 32

4 Reasonable Budget ………………………………………………….. 33

5 Provision of Materials and Other Resources ……………………. 44

6 Participation of Significant Number of Partners, Staff, Students and

Stakeholders in Major Projects or Activities ……………………. 49

Participation to HRM Skills Competition …………………………. 52

Success Stories of BHSRM Graduates …………………………… 73

Pictures of BSHRM Alumni in Their Current Work ……………… 77

7 Awards, Distinction, Achievement, Grants and

Administrative Positions of the Faculty Members

8 Best Practices………………………………………..……………… 94

9 Future Plans ………………………………………..……………… 174

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