Page 6 - Area C. Linkages

CAVITE STATE UNIVERSITY

NAIC CAMPUS

1.3 GOALS OF THE PROGRAM (BSHRM)

The BSHM degree program related to the fields of hospitality and tourism

education will equip students with competencies that are needed to execute

operational tasks and management functions in food production (culinary),

accommodation, food and beverage service, bar service, events and facilities

planning, and develop administrative and managerial skills in a service-oriented

business organization.

1.4 OJECTIVES OF BS HOTEL RESTAURANT MANAGEMENT PRORAM

The program has the following objectives:

1. Develop students to become critical thinkers in integrating theory and

practices through the conduct of various research activities and

extension services.

2. Produce individual with entrepreneurial desire and skills that would lead

to self-employment.

3. Produce graduates and skilled workers that will contribute to the growth

of hospitality industry and put global technologies into productive use.

4. Produce graduates that would develop appreciation and values for arts,

sciences and other related fields and

5. Inculcate desirable Filipino value and work ethics as crucial factors for

individuals, national and international development.

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