Page 27 - Area D. Faculty Development
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Certificate awarded to Prof. Marilyn L. Tesorero as Institutional Membership in
AAHRMEI
2.4.2 Certification of Competency National Certificate from TESDA acquired by
faculty members
National Certification Name of Faculty
1. Trainor’s Methodology I Marilyn L. Tesorero
2. National Certificate in Bread and Pastry Marilyn L. Tesorero
3. National Certificate in Cookery Sandra M. Pascua
4. National Certificate in Housekeeping Adeliza G. Nazareno
Marilyn L. Tesorero
5. National Certificate in Food and Beverage Marilyn L. Tesorero
Services
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