Page 28 - Area D. Faculty Development

CAVITE STATE UNIVERSITY

NAIC CAMPUS

COMPOSITION OF FACULTY'S TRAINOR'S

METHODOLOGY AND NCII

5. National 1. Trainor’s
Certificate in Food Methodology I
and Beverage 16%
Services
17%

2. National
Certificate in
Bread and Pastry

17%

4. National
Certificate in
3. National
Housekeeping Certificate in
33%
Cookery
17%

Faculty with National Certificate II and Trainor's Methodology

1. Trainor’s Methodology I

2. National Certificate in Bread and
17% 16% Pastry

3. National Certificate in Cookery

17% 4. National Certificate in
Housekeeping
33%
5. National Certificate in Food and
17% Beverage Services

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