Page 47 - Area C. Research
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CAVITE STATE NIVERSITY
NAIC CAMPUS
Table 3.12 Program indicators for each intended outcome of the BS Fisheries program.
PROGRAM OUTCOMES PROGRAM INDICATORS
1. Develop, operate and manage Understand and employ the fundamental principles of farming aquatic species.
aquaculture production systems. Aware on the various occupational opportunities in aquaculture.
Recognize the environmental issues pertaining to aquaculture.
Develop insights on the best practices in aquaculture.
2. Utilize fisheries resources using Familiar with the various fish resources within and outside the Philippine
innovative fishing methods which territorial waters.
are responsible and sustainable. Understand the responses of fish to environmental factors and human
intervention.
Familiar with the various type and characteristics of fishing gears and their
method of deployment.
Aware of the different sub-sectors of Philippine fisheries and the interrelationship
among stakeholders as well as factors influencing overfishing and illegal fishing.
Knowledgeable on the Code of Conduct For Responsible Fishery.
3. Apply post-harvest practices that Understand the basic principles and methods of fish handling and processing.
are compliant to international Knowledgeable in low and high temperature preservation.
standards for food safety and Employ skills in other processing methods e.g. salting, smoking, and surimi
quality. technology.
Apply the principles of quality management in post-harvest fisheries.
Enhanced marketing strategies.
4. Manage and protect the integrity Appreciate the diversity of aquatic resources.
and quality of aquatic ecosystems Knowledgeable on the functional interrelationship between abiotic and biotic
and resources. elements of ecosystem.
Appreciate the benefits derived from various ecosystems.
Understand and apply the principles involved in the management of aquatic
resources.
Aware and familiar with current issues involving the environment and the
community.
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