Page 15 - Area A. Instruction
P. 15
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
84. Pipit, Maurene Joy P.
85. Puno, Jon Jeric B.
86. Persa, Dolly Ann D.
87. Pinpin, Kim Sarah Lee P.
88. Bisa, Arlene M.
89. Angeles, Jezryl John P.
90. Paraiso, Bobby Benneth M.
91. Maranan, Judy anne P.
92. Ronario, Arlene O.
93. Llabrez, Joy Arianne P.
94. Angue, Rhasty C.
95. Cabillan, Lynette L.
96. Dinglasan, Ercel B.
97. Martinez, Lian Vicky C.
98. Mallari, Phaul John B.
99. Madrigal, Herson B.
100. Faustino, Chona O.
101. Villanueva, Sherilyn T.
102. Garcia, Aries Lander C.
103. Catigan, Kenneth P.
104. Fernandez, Donald C.
105. Custodio, Angelo Nicole E.
106. Saloria, Dhonel M.
107. Luna, Bryan C.
108. Santos, John Conrad S.
109. Tapawan, Allen G.
110. Vidallon, John Carlo B.
111. Llanes, Rose Jediola E.
112. Gapac, Clarissa S.
113. Sustial Joshua S.
114. Abellano, Sarah Mariz D.
115. Diaz, Peter Daniel Z.
116. Custodio, Pierre Triztan T.
117. Santiago, Geryl Mae P.
118. Climacosa, FRanchezka Anne
119. Andaya, Joh Rafael
120. Abad, Prince Dee S.
B. List of Students with NC II in FOOD AND BEVERAGES SERVICES
NO. NAME OF STUDENTS
1. Caballero, Rheyneil H.
2. Himaya, Jam Marie C.
3. Mandocdoc, Josa B.
4. Duag, Brennan Roi S.
5. Tibayan, Reinalyn A.
6. Dipon, Mariell G.
7. Angeles, PauloMiguel P.
8. Anuat, Rannie R.
14 | P a g e
