Page 11 - Area A. Instruction
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Catering Service in Naic, Precious Potante
Maragondon and Ternate
Employees Attitude and Clark Jonar R. Aguilar Elsa D. Nueva
Work Performance in Irish Emmanuel E.
EM’s Hotel and Resort in Catipon
Timalan Concepion, Naic, Tedd Mark c. Manalo
Cavite
Competency of Hotel and Crispin A. Castro Marilyn L. Tesorero
Restaurant Management Manilyn A. Gaspar
Working Students at Jeslyn A. Loyala
Cavite State University
System
Customer Satisfaction of Mikee Angelo L. Marilyn L. Tesorero
Taalena Restaurant in Constante
Tagaytay City, Cavite Ara Carisse H. Glorioso
Working Conditions and Kenneth R. Aguilar Adiliza G. Nazareno
Employees Attitude at Alyssa Ashley Dino
Lolo Claros Restaurant in Kaycee E. Ilog
Cavite
Employees Stress Vergel P. Antazo Marilyn L. Tesorero
Management and Work Jaymark A. Eslabon
Performance in Seafood
Restaurant in Cavite
Level of Awareness and Ryan C. Oliver Elsa D. Nueva
Promotion of One Town Arjie A. Pinar
One Product of District VII Zymon U. Villacarlos
in Cavite
Food Safety and Cherry Ann A. Isayas Marilyn L. Tesorero
Sanitation Practices of Rowen Jintalan
Side Walk Vendors in Reizy C. Molina
Rosario, Cavite
Food Sanitation and Russhel L. Baylon Marilyn L. Tesorero
Waste Management Paulo N. Manguiat
Practices of Public Certh Cyrile N. Sierra
Elementary School
Canteens in Naic, Cavite
CvSU Naic Annex Judyann P. Maranan Adiliza G. Nazareno
Floating Event Center: A Arlyn M. Bisa
Proposed Development
Project
Acceptability of Paco Eroel B. Dinglasan Adiliza G. Nazareno
(AthyriumEsulentum) Bobby Benneth M.
Wine Paraiso
Food Safety Practices of Rafaella S. Arcega Marilyn L. Tesorero
Specialty Restaurants in Lance Kohley S. Sarabillo
Tagaytay
Factors Affecting Job Rhasty C. Angue Marilyn L. Tesorero
Performance of Fine Clarissa Gapac
Dining Restaurant
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