Page 17 - Area A. Instruction
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
1. Duag, Brennan Roi S.
E. List of Student with NC II in Baking Pastry Production
NO. NAME OF STUDENTS
1. Climacosa, Franchezka Anne H.
2. Angeles, Zeryl John P.
3. Bilugan, Roby Ann V.
4. Abad, Prince Dee S.
5. Puno, Jon Jeric B.
6. Martir, John Michael R.
7. Persa, Dolly Ann D.
8. Tesorero, Marilyn L.
9. Santos, Sophia Marie S.
10. Pipit, Maurene Joy P.
11. Santiago, Geryl Mae P.
12. Anglo, Chester A.
13. Rivera, Christian Jay S.
14. Maranan, Judy Anne P.
15. Dinglasan, Ercel B.
16. Ronario, Arlene O.
17. Libay, Marivic S.
18. Andaya, John Rafael T.
19. Gapac, Clarissa S.
20. Angue, Rhasty C.
21. Fernandez, Venus G.
22. Pinpin, Kim Sarah Lee P.
23. Arias, Flotilda N.
2.4. Students are encouraged to participate in the local, regional and
national competition to develop competence, likewise establish
linkage with different sponsoring institutions.
Some of the selected BSHRM students joined national competitions
st
such as Cake Decorating and Table Setting Competitions. They won 1
nd
place in the cake decorating competition and 2 place in table setting
competition.
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