Page 10 - Area A. Instruction

CAVITE STATE UNIVERSITY

NAIC CAMPUS

2.2. Conduct activities such as development of food products and

shared to selected beneficiaries/communities.

BSHRM students have conducted their research studies as part of their

academic requirements.

Table 1. Bachelor of Science in Hotel and Restaurant Management (2015-

2018) Students’ Researches

TITLE STUDENT ADVISER
RESEARCHER
Environmental Practices Amygrace C. Dino Emelita N. Sto. Tomas
for Sustainability of Kathrine Jasha B. Paras
Reports in the Aisha C. Villa
Municipalities of Naic,
Maragondon and Ternate
in the Province of Cavite
Strengthening the Keith Jomarizen E. Emelita N. Sto. Tomas
Competencies of the Calantog
Hospitality Students Rose Jane P. Mendoza
through Income Robert Francis C.
Generating Activities (IGA) Taluban
Baseline Study on Abraham Christian L. Emelita N. Sto. Tomas
Gender-Based Violence in Bacolod
the Municipality of Naic, Cherry Ann D.
Cavite Bustamante
Reyveeanne T. Loyola
Micro Finance in the Ricky Renz E. Diosomito Emelita N. Sto. Tomas
Community as Social Mark Angel C. Jocson
Enterprise Cermaenan N. Sierra
Zero Waste Management Ranie A. Anuat Emelita N. Sto. Tomas
and Food Safety Training Chris James D. Cornejo
of School-Based Food Moneth A. Pascua
Service in the Coastal
Areas of Naic, Cavite: An
Implementation
Institutionalization for Mervin Antiojo Emelita N. Sto. Tomas
Sustainable Development Jannela Ruth A. Escultor
of CvSU Naic in Tourism Jhadilyn M. Poblete
Sector: An Assessment
Customer Satisfaction and Gemary Ann R. Elsa D. Nueva
Sales Performance in Batislaong
Jillian P. Catigan

9 | P a g e