Page 21 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

2.6 Send student to On-the-Job Training to well established hotels and

restaurants to gain experience from their actual work in the

industry.

On-the-Job Training Program Description

The On-the-Job Training is a highly organized training program under

the supervision of an expert. This enables the trainees to make use of their

knowledge, skill, values and attitudes to some practical situation in the

workplace. It helps them to be familiar with the processes inherent in their

areas of specialization as well as the nature of their jobs. This helps the

trainees to sharpen skills and at the same time improve communication and

interpersonal relations. This allows the trainees to easily adapt themselves

to their career and the workplace in the future.

The On-the-Job Training is a major requirement of the University in all

courses offered as follows: Bachelor of Science in Electrical Engineering

(BSEE), Bachelor of Science in Computer Engineering (BSCpE), Bachelor

of Science in Industrial Technology (BSIT), Bachelor of Science in Business

Management (BSBM), Bachelor of Science in Hotel and Restaurant

Management (BSHRM), Bachelor of Science in Information Technology

(BSInforTech), Bachelor of Science in Computer Science (BSCoS),

Diploma in Hotel and Restaurant Management (DHRM), Associate in

Computer Technology (ACT) and Associate in Technology (AT)

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