Page 22 - Area A. Instruction
P. 22
CAVITE STATE UNIVERSITY
NAIC CAMPUS
Table 3. On-the-Job Training Schedule of the BSHRM Students
Curriculum Schedule of Training No. of Hours
nd
2 Year (Midyear) Food & 240 hours
BSHRM Beverage
nd
th
4 Year (2 Sem) Front Office 360 hours
On-the-Job Training Courses to Enroll
HRML 199-1 Housekeeping Practicum
Course Description: This course deals with actual work experience in hotel
phase with emphasis on housekeeping department.
Credit: 5 Units (A total of 240 hours must be rendered in Hotels)
HRML 199-2 Food and Beverage Practicum
Course Description: This course deals with actual work experience in
restaurant phase with emphasis on food and beverage production and
services. It also deals with the experiences on sales, storage, receiving
and related areas.
21 | P a g e
