Page 2 - Area A. Instruction

CAVITE STATE UNIVERSITY

NAIC CAMPUS

TABLE OF CONTENTS

A. INSTRUCTION
Page
Introduction 3

1 Well-defined Objectives 7

2 Adequate and Relevant Projects / Activities to Achieve
Objectives 8

2.1 Update curriculum to keep abreast with the latest trends
in hospitality 8

2.2 Conduct activities such as development of food products and
shared to selected beneficiaries/communities 9

2.3 Subject students to National Assessment on different
competencies 12

2.4 Students are encouraged to participate in the local, regional
and national competition to develop competence, likewise
establish linkage with different sponsoring institutions 17

2.5 Acquire state of the art facilities for teaching and learning
activities 19

2.6 Send student to On-the-Job Training to well establish
hotels and restaurants to gain experience from their
actual work in the industry 20

2.7 Engage students to various activities related to Environmental
Science subject and National Service Training Program
(NSTP) to inculcate love and preservation of environment 34

3 Systematic and Effective Procedures 36

3.1 Periodic Review of the Curriculum 36

3.2 Preparation and Use of Approved Syllabi 43

3.3 Utilization of Various Teaching Strategies and Methods 46

3.4 Assessment of Academic Performance 46

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