Page 5 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

year Fishery Education curriculum leading to a diploma in Fishery Technology was

offered then on June 30, 1975, DECS approved the offering of the four-year

Technological curriculum leading to Bachelor of Science in Fisheries (BSF).

School Year 1992-93 marked another milestone in the history of the College when

it was officially integrated to the Cavite State University (CvSU) System through

Republic Act No. 8292, by virtue of Board Resolution No. 2 dated February 6, 2001.

The College, presently known as the CvSU-Naic Campus, has now broadened its

perspective to include Research, Extension and Production in addition to the lone

instruction function the campus has been used to. Likewise, new opportunities were

opened for the facilities, develop and improve its RD and E endeavor in response to

the growing demand of the society.

Bachelor of Science in Hotel and Restaurant Management

The program Hotel and Restaurant Management, which was first offered in School

Year 1992-1993, is a four-year degree program offered under the Management,

Hospitality and Food Business Department.

Vision of the Institution

The premier university in historic Cavite recognized for excellence in the

development of morally upright and globally competitive individuals.

Mission of the Institution

The Cavite State University shall provide excellent, equitable, and relevant

educational opportunities in the arts, sciences, and technology through quality

instruction, research, and development activities.

4 | P a g e