Page 28 - Area A. Instruction

CAVITE STATE UNIVERSITY

NAIC CAMPUS

2.5 Food and Beverage Service

A. Room Service

 Take orders
 Set-up trolley for service
 Prepare fruit basket
 Serve in the guest rooms
 Perform bus service

A. Specialty Restaurant
 Receive guest in dining areas
 Take orders
 Coordinate with preparation areas/cashier
 Set-up tables using proper and standard setting
 Perform side-work and mise-en-place
 Serve water, coffee and other drinks to guests

B. Banquet and Catering Service
 Prepare banquet set-up
 Serve food and beverage to guests
 Assist in the bus service

C. Bartending
 Assist in preparation of garnishes
 Help in preparing drinks
 Assist in cleaning the bar
 Assist in inventory taking

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