Page 25 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

On-the-Job Training Activities

Listed below are some activities which may be undertaken by the

students enrolled in the OJT courses

Hotel Phase

1.1. Housekeeping

A. Guestrooms

 Observe room status, bed making, bathroom cleaning,
dusting and cleaning or room
 Turn down of beds
 Conduct hands-on bed making, cleaning, dusting and
bathroom cleaning
 Accomplish forms used in the selection
 Helps in the assignments of chambermaids and room boys

B. Linen Room
 Receive dirty linen
 Issue uniform, linens and other supplies
 Repair linen and uniform
 Accomplish the necessary form

C. Laundry
 Sort out linens
 Laundry the linens
 Feed linen into iron press
 Fold linens
 Accomplish the necessary form

D. Public Areas
 Maintain the cleanliness of locker rooms, offices and
cafeteria
 Clean lobby, powder rooms, garden and pools

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