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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
On-the-Job Training Process Flow
Orientation of Parents and
Students
Enrollment
Coordination with Companies
Recommendation
Endorsement to Company
Monitoring OJT Students
Request of Evaluation
Certification
Submission of OJT
REquirement after OJT
OJT Certification, Evaluation,
Narrative Report
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