Page 73 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

ABSTRACT

CASTRO MICHELLE ROSE G. and LIM, JUSTINE ANN S., Bachelor of Acience
in Hotel and Restaurant Management Graduates of Cavite State University- Naic
Classes 2007 to 2010: A Tracer Study. An Undergraduate thesis.Thesis
submitted to the faculty of Management Hospitality Department, Cavite state
University- Naic, Bucana, Naic Cavite, October 2013, Adviser: Mrs. Marilyn L.
Tesorero.

A study entitled “Bachelor of Science in Hotel and Restaurant Management

Graduates of Cavite State University- Naic Classes 2007 to 2010: A Tracer Study”

was conducted to trace the employment, career and personal information of BSHRM

graduates. Specifically, the study aimed to (1) determine the profile of BSHRM

graduates in terms of gender and civil status; (2) determine the employment profile of

BSHRM graduates in terms of nature work, number of years working, distribution of

respondents according to position, status of appointment, means of seeking

employment, assessment of present job position (if employed) and business

performance (if seld- employed), relationship of their job to their field specialization

and problems or difficulties encountered in present job (if employed), and business of

the BSHRM graduates in terms of skills learned in CvSU Naic: facilities and equipment

of the school, technological advancement of the school, teaching strategy and school

policies.

In 110 participants, 79.09% were employed; 10% was self-employed; and

10.91% were unemployed. With the regards to their status of apppointent, 56.36%

were permanent, 11.82 were contractual, 10.91% were probationary and unemployed

and 10.00% were working as self-employed. And their means of employment were

done through CvSU job fair, recommendation and personal application. While on the

job relation to the field of specialization most of the participants evaluated moderately

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