Page 77 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

ABSTRACT

CABALLERO, RHEYNEIL, LIM, MARIA JACKYLYN, and PASCUAL, MARIA
JOANNA ANDREA. Bachelor of Science in Hotel and Restaurant Management
Graduates 2011,2012 and 2013 of Cavite State University Naic: A Tracer Study.
Undergraduate thesis. Bachelor of Science in hotel and Restaurant Management
Cavite state University Naic, Bucana, Naic Cavite, May 2017, Adviser: Prof. Marilyn L.
Tesorero.

A study entitled “bachelor of Science in Hotel and Restaurant Management

(BSHRM) Graduates 2011, 2012, and 2013 of Cavite State University (CvSU) Naic, A

Tracer Study” was conducted to trace back the employment, career and personal

information of the graduates’ classes 2011, 2012 and 2013. Specifically, the study

aimed to determine the socio-demographic profile of BSHRM graduates with respect

to sex, civil status and location of residence; identify reasons of the graduates for

taking BSHRM; determine the post graduate trainings and advance studies do

graduates engaged and reasons made the pursue; determine the present employment

status of the BSHRM graduate; determine details of the graduates’ first job in terms of

reasons for staying, reasons for accepting the job, reasons for changing job,

competencies acquired, job relation to their course, length of service, tools in finding

the job, interval time in landing their frist job, job level position, initial gross monthly

earning and relevance of the curriculum; and determine suggestion and

recommendation of the BSHRM graduates of CvSU Naic concerning about the

changes needed to improve the course curriculum.

The data gathering started from October 21- December 4, 2016. The

participants of the study were graduates of BSHRM of Cvsu Naic from 2011, 2012 and

2013 residing in Cavite, other provinces, Metro Manila and other countries.

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