Page 17 - Area B. Extension

CAVITE STATE UNIVERSITY

NAIC CAMPUS

In 2017 to 2018, The MD in collaboration with other departments conducted

the Community-Based Production, Processing, and Marketing of Milkfish and

Tilapia Extension Project, a 2.5 Million pesos project funded by Commission on

Higher Education (CHED). Series of trainings, seminars and workshops on

production of milkfish and tilapia, processing of french style bangus, smoked

soft-boned bangus and spicy tilinggit as well as labeling, promotion, pricing and

distribution of the produced product were conducted with the Municipal

Fisheries and Aquatic Resources Management Council (MFARMC) members

in Naic as the beneficiaries. Moreover, in 2018, the Management Department

conducted its extension Food Technology Transfer and Business Management

project anchored in Batangan Extension Program at Barangay Bancaan, Naic,

Cavite. The extension was consisted of seminar on Business Management

Training with topic on “How to Start a Business” and a training-workshop on

Food Technology Transfer such as preparation of “Bangus Spread” and Bidbid

Longganisa participated with 60 women in the barangay.

The 2-day activity was a successful one as participants were looking

forward for more trainings which will enable them to be entrepreneurs

Table 4 shows the highlights of accomplishments of the project.

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