Page 18 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Table 3. Highlights of accomplishments of Community-Based Production, Processing, and
Marketing of Milkfish and Tilapia Extension Project
Date Activities conducted
Outcomes-Based Monitoring and
May 18, 2017 Evaluation (OBME) planning workshop and schedule of activity for
and
July 19, 2017
July 20, 2017 Meeting with MFARMC Chairman Gather the beneficiaries properly
together with the CvSU Naic
director of RDES and extension
unit head/project leader
July 26, 2017 Selection of group leaders for
each component and to settle the
nature of participation both by
beneficiaries and CvSU Naic
Extension through discussion and
drafting of Memorandum of
Agreement (MOA).
August 10, 2017 Capability enhancement seminar
to January 25, workshops
2018  Community-Based Milkfish
Production
 Fishpond Preparation Training
 Community-Based Tilapia
Production
 Tank Preparation Training
 Community-Based Processing of
Milkfish and Tilapia Lecture
 Processing of Smoked Soft-
Boned Bangus
 Processing of French Style
Bangus
 Processing of Spicy Tilinggit
 Community-Based Marketing of
Processed Milkfish and Tilapia
 Training on Marketing and Pricing
Strategy
April 3, 2018 to Monitoring and evaluation of
June 2019 activities
Level III Phase 2
Highlights of Accomplishment 1
The workshop came-up with work plan
“Community-Based Production,
Processing and Marketing of Milkfish
and Tilapia” extension project.
and discussed the initial activities
of the project.
Group leaders were selected for
each component and
Memorandum of Agreement was
finalized.
 One month pond excavation
and pond rehabilitation was
done in the fishpond at
Mabulo Annex to rehabilitate
the pond for stocking of
milkfish.
 The trainers conducted a
series of lecture, seminar and
trainings to extend the
knowledge and practices to
the community.
 Reports were consolidated
and submitted to CHED and to
the University extension
services for monitoring
purposes.
 Evaluation through
questionnaires and
consultative meetings were
done after each activity to
assess the success and
failures.
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