Page 26 - Area B. Extension

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT

Level III Phase 2

The extension unit of the campus has devised a monitoring and evaluation

form that is administered to the clientele to determine the strengths and

weaknesses of the extension project and identify possible rooms for improvement.

In the past years, the MD has conducted adequate and relevant extension

projects/activities to achieve the objectives. Table 4 shows the five years’ extension

development of Management Department.

Table 4. Five Years Extension Development of Management Department (MD)
Year Program/Project/Activity Accomplishment 1
 Batangan 2.0
 Hospitality Management
2019
Services and Business
Management Trainings
 Community-Based • Conducted an Outcomes-
Production, Processing, and Based Monitoring and
Marketing of Milkfish and Evaluation Planning Workshop
Tilapia for Community-Based
Production, Processing and
 Naic Pawikan Conservation Marketing of Milkfish and
Protection Program (NPCPP) Tilapia.
• Lecture Seminar on Marketing
 BATANGAN Extension of the Fish Processed Products
Program • Community-Based Extension
 CvSU Naic Unified ALS Project Training
Extension Project • Consultative Meeting with the
 Revenue-and-Expense MFARMC
Analysis Seminar- • Consultative Meeting with the
Workshop Campus Administrator
2017-2018  Business Management regarding Community-based
Training projects
• Meeting with NPCPP regarding
Pawikan Festival at Naic
Hatchery, Coastal National
High school at Labac, Naic,
Cavite
• Facilitated the poster making
contest during the Pawikan
Festival
 Conducted seminar workshop
on Smoked soft-boned bangus
processing
• Memorandum of Agreement
(MOA) Signing for CvSU Naic
Unified ALS Extension Project

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