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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Weddings and Events”. His main goal is to provide a worry –free one-stop shop
catering event for both social and corporate events.
Boyet is a strong willed person, an achiever and has soft heart to help other
people. He hoped to use his business as a way to provide employment to an
unemployed graduates of CvSU Naic Campus as way of helping and his way of paying
his debt of gratitude to his alma mater.
Boyet would always one call away to support the HRM activities acting as a
judge.
As a graduate, we are proud that his success has brought him to be of help to
others in uplifting the life in the community through providing employment and has not
forgotten his alma mater and proud alumnus of CvSU Naic.
Mr. Bryan H. Ofalsa
Bryan is a graduate of BSHRM in 2013. He is not as confident as others but
through time and continuous interaction he overwhelmed one of his greatest fears,
dealing with people.
He started his career as a waiter way back 2013. Then took a post as a call
center agent in eagerness to develop his communication skills. In 2015, he joined
McDonald's Kingdom of Saudi Arabia (KSA) as a management trainee, through
dedication, hard work and self-development he took up on his position as an assistant
restaurant manager, then finished his contract by 2017.
In December 2017 he joined IHOP KSA, a casual dining restaurant brand
known in USA, as a restaurant supervisor until present.
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