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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
                                                                                       Level III Phase 2

               Weddings  and  Events”.    His  main  goal  is  to  provide  a  worry  –free  one-stop  shop

               catering event for both social and corporate events.



                       Boyet is a strong willed person, an achiever and has soft heart to help other

               people.    He  hoped  to  use  his  business  as  a  way  to  provide  employment  to  an


               unemployed graduates of CvSU Naic Campus as way of helping and his way of paying

               his debt of gratitude to his alma mater.



                       Boyet would always one call away to support the HRM activities acting as a

               judge.



                       As a graduate, we are proud that his success has brought him to be of help to

               others in uplifting the life in the community through providing employment and has not

               forgotten his alma mater and proud alumnus of CvSU Naic.



               Mr. Bryan H. Ofalsa



                       Bryan is a graduate of BSHRM in 2013. He is not as confident as others but

               through time and continuous interaction he overwhelmed one of his greatest fears,

               dealing with people.



                       He started his career as a waiter way back 2013. Then took a post as a call

               center agent in  eagerness to  develop his communication skills. In 2015,  he joined


               McDonald's  Kingdom  of  Saudi  Arabia  (KSA)  as  a  management  trainee,  through

               dedication, hard work and self-development he took up on his position as an assistant


               restaurant manager, then finished his contract by 2017.


                       In  December  2017  he  joined  IHOP  KSA,  a  casual  dining  restaurant  brand

               known in USA, as a restaurant supervisor until present.








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