Page 79 - Area C. Linkages

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

She is very thankful to her Alma Mater for it has given her the training to be

disciplined and evidence of good competence.

Mr. Gregoray S. Castillo

Greg is a graduate in 2014. He was an active student in different student

organization likewise in extracurricular activities particularly in his chosen course

program.

Greg loves to bake that influences by the knowledge and skills he gained during

his bread and pastry class. His eagerness and talent in baking becomes his source of

income during his college days.

After graduation, Greg took his luck in Manila, fortunately he was accepted as

service associate in a Japanese fine dining restaurant of Marvin Agustin.

At the start of building his career in the hospitality industry he went into

numerous difficulties and challenges. He faces those not unfavorable circumstances

and situation and treat them positively in order to move on to the next chapter of his

life.

He started his journey into restaurant supervisor and months after become

restaurant OIC handling his branch in Shangri-La Mall and Greenbelt afterwards.

His hard work has been well deserved despite of the challenges he faced in the past

both physically and emotionally.

Challenges become more tough and tougher in his career resulting him to

become unmotivated and drained.

2016 become his turning point in order to grow and have a new working

environment he started his new journey in a new company and packed with benefits.

He works as a stocks and inventory manager up to this day.

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