Page 9 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

2. ADEQUATE AND RELEVANT PROJECTS/ACTIVITIES TO ACHIEVE THE

OBJECTIVES

2.1. Update the curriculum to keep abreast with the latest trends in

hospitality.

The program Hotel and Restaurant Management, which was first offered

in School Year 1992-1993, is a four-year degree program offered under the

Management, Hospitality and Food Business Department.

A Curriculum Review and Development Committee is formed by the

Dean of the College/ Campus to review the existing curriculum. This is done

whenever a new curriculum is proposed with CHED Memorandum Order, upon

recommendations of accreditors or whenever deemed necessary. Curriculum

review is done in the University level, with participation of representatives of

branch campuses offering the same courses.

The proposed curriculum, done with representatives from faculty

members, students, parents and alumni, is deliberated by the College/ Campus

Academic Council before it is presented for approval by the members of the

University Administrative Council. Finally, the proposed curriculum is presented

for approval to the Board of Regents.

At present, after attending the curriculum review participated by the

faculty members of the university system, they changed the previous Bachelor

of Science in Hotel and Restaurant Management (BSHRM) to Bachelor of

Science in Hospitality Management based on CHED Memorandum No. 62

series of 2017.

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