Page 35 - Area A. Instruction
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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
2.7 Engage students to various activities related to Environmental Science
subject and National Service Training Program (NSTP) to inculcate love and
preservation of environment
The CWTS students conducted their programs which is the VAWC Campaign BSHRM
students joins in gving brochure to the residents of Bucana Malaki and the resident fill-
up the form for being participants.
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