Page 38 - Area A. Instruction

CAVITE STATE UNIVERSITY

NAIC CAMPUS

OLD CURRICULUM
BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Lec Lab
Course Course Title Credit Hrs Hrs Pre-req
No. Units Week Week
FIRST YEAR
First Semester
ENGL 11 Study and Thinking Skills 3 3 0 None
FILI 11 Sining ng Pakikipagtalastasan 3 3 0 None
MATH 11 College Algebra 3 3 0 None
SCSC 11 General Psychology 3 3 0 None
SCI 11 General Chemistry 3 2 3 None
HRM 1 Introduction to Hospitality Industry 3 3 0 None
HRM 50 Principles of Food Selection, Meal Planning 4 3 3 None
and Preparation
PHED 11 Physical Fitness and Aerobics 2 2 0 None

NSTP 11 ROTC/ CWTS/ LTS [3] 3 0 None
25
Second Semester
ENGL 12 Writing in the Disicipline 3 3 0 ENGL 11
PDPR Personality Development and Public Relations 3 3 0 None
HRM 2 Marketing Principles and Applications 3 3 0 HRM 50
HRM 3 Baking and Cake Décor 4 3 3 HRM 1
HRM 4 Room Divisions Management 3 3 0 HRM 1
HRM 55 Food nd Beverage Service Management 3 2 3 HRM 50
HRM 60 Catering and Quantity Food Production 4 3 3 HRM 50
PHED 12 Fundamentals of Rhythmic Activities 2 2 0 PHED 11
NSTP 12 ROTC/ CWTS/ LTS [3] 3 0 NSTP 11

25
SECOND YEAR

First Semester
ENGL 21 Speech and Oral Communication 3 3 0 ENGL 12
MATH 12 Plane Trigonometry 3 3 0 MATH 11
SCI 12 Biological Science 3 2 3 None
ITEC 1 Introduction to Information Technology 3 3 0 None
HRM 5 Human Resource Management 3 3 0 HRM 1
HRM 65 Bar Service Management 3 2 3 HRM 55
HRM 70 International Cuisine 4 3 3 HRM 60
PHED 13 Individual/ Dual Sports 2 2 0 PHED 12
24
Second Semester
ENGL 22 Effective Writing 3 3 0 ENGL 21
MATH 13 3 3 0 MATH 12
SCI 3 Food Chemistry and Technology 4 3 3 SCI 2
HRM 6 Introduction to Tourism and Tourism Laws 3 3 0 HRM 1
HRM 7 Hotel Housekeeping 3 3 0 HRM 5
HRM 1,
HRM 75 Hotel and Sales Marketing 3 3 0 HRM 2
HRM 80 Hotel Cost and Control Analysis 3 3 0 HRM 60
PHED 14 Recreational Activities for College Students 2 2 0 PHED 12
24

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