Page 39 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

THIRD YEAR
First Semester
LITT 1 Philippine Literature 3 3 0 none

HUMN 11 Introduction to Humanities 3 3 0 none
FILI 12 Pagbasa at Pagsulat sa Iba't Ibang Disiplina 3 3 0 FILI 11
PI 100 Life and Works of Rizal 3 3 0 none
ITEC 2 Computer Concepts 3 3 0 ITEC 1
HRM 8 Human Behavior in Organization 3 3 0 SCSC 11
HRM 85 Facilities Planning and Design 3 3 0 HRM 50
HRM 9 Nutrition and Dietetics 3 3 0 HRM 4
24
Second Semester
LITT 12 World Literature 3 3 0 LITT 1
SCSC 12 Economics with Land Reform and Taxation 3 3 0 none
FORL 1 Nippongo 3 3 0 none
SCI 4 Food Microbiology with Sanitation and Safety 4 3 3 SCI 2

HRM 1,
HRM 10 Front Office Management 3 3 0 HRM 4

HRM 11 Tour Guiding 3 3 0 HRM 6
Research/ Special Problem in Hotel and
HRM 90 Restaurant 3 3 0 MATH 13
22

FOURTH YEAR
First Semester
FORL 2 French Language 3 3 0 FORL 1
Philippine Government and the New
PLSC 1 Constitution 3 3 0 none
HRM 12 Values Education 2 2 0 none

HRM 13 Basic Finance Accounting 3 3 0 HRM 80
HRM 14 Quality Control in Food Industry 3 2 3 HRM 50
ITEC1,
HRM 15 Computer Applications for Hotel Operations 3 3 0 ITEC 2
Senior

HRM 16 Seminar-Workshop in HRM 3 3 0 Standing
HRM 95 Hotel and Restaurant Research Project 3 3 0 HRM 90
23
Second Semester
Senior
HRM 100 Supervised Work Experience in Restaurant 4 320 Hours Standing/
Industry COI
Senior
HRM 105 Supervised Work Experience in Hotel Industry/ 6 400 Hours Standing/
International Practicum Training COI
10

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