Page 37 - Area A. Instruction

BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2

3. SYSTEMATIC AND EFFECTIVE PROCEDURE

3.1 Periodic Review of the Curriculum

The program Bachelor of Science in Hotel and Restaurant Management

has two existing curricula, the first one was first offered in 204 and the second one

was offered in SY 2008-2009.

A Curriculum Review and Development Committee is formed by the

Dean of the College/ Campus to review the existing curriculum. This is done

whenever a new curriculum is proposed with CHED Memorandum Order, upon

recommendations of accreditors or whenever deemed necessary. Curriculum

review is done in the University level, with participation of representatives of

branch campuses offering the same courses.

The proposed curriculum, done with representatives from faculty

members, students, parents and alumni, is deliberated by the College/ Campus

Academic Council before it is presented for approval by the members of the

University Administrative Council. Finally, the proposed curriculum is presented

for approval to the Board of Regents.

36 | P a g e