Page 40 - Area A. Instruction
P. 40

CAVITE STATE UNIVERSITY

               NAIC CAMPUS


                                                 NEW CURRICULUM
                    BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
                                                                                        Contact
                  Course      Course Title                                Credit        Hours         Pre
                  No.                                                     Lec   Lab      Lec   Lab      requisite
                  FIRST YEAR
                  First Year
                  ENGL 1      Study and Thinking Skills                   2     1       2    3        None
                  FILI 1      Sining ng Pakikipagtalastasan               3     0       3    0        None
                  BTRM 1      Principles of Tourism I                     3     0       3    0        None
                  HRML 1      Principles of Safety, Hygiene and Sanitation   3   0      3    0        None
                  ITEC 21     Computer Concepts                           2     1       2    3        None
                  HRML 21     Personality Development and Public Relations   3   0      3    0        None
                  PHED 1      Physical Fitness and Aerobics               2     0       3    0        none
                  NSTP 1      CWTS/ LTS/ ROTC                             3     0       2    0        none

                                                                          21    2       21   6
                  Second Year
                  ENGL 2      Writing in the Discipline                   2     1       2    3        ENGL 1
                  FILI 2      Pagbasa at Pagsulat sa Iba't ibang Disiplina   3   0      3    0        FILI 1
                  BTRM 2      Principles of Tourism II                    3     0       3    0        BTRM 1
                  ENSC 1      Earth and Instrumental Science              3     0       3    0
                  HRML 50     Housekeeping Procedures                     1     2       1    6        HRML 1
                  HRML 22     Work Ethincs in Hospitality Industry        3     0       3    0
                  PHED 2      Rhythmic Activities                         2     0       2    0        PHED 1
                  NSTP 2      CWTS/ LTS/ ROTC                             3     0       3    0        NSTP 2

                                                                          20    3       20   9
                  SECOND YEAR
                  First Year
                  HUMN 5      Art, Man and Society                        3     0       3    0
                                                                                                      ENGL  1
                  ENGL 5      Business Communication                      3     0       3    0        & 2
                  MNGT 1      Principles of Management                    3     0       3    0
                  HRML 2      Business Math with Hotel Application        3     0       3    0

                  HRML 55     Food and Beverage Services Procedure        2     3       2    9        HRML 1
                  ACTG 1      Fundamentals of Accounting                  3     0       3    0
                  PHED 3      Individual/ Dual Sports                     2     0       2    0        PHED 1
                                                                          19    3       19   9

                  Second Year
                  SOSC        Cultural Anthropology                       3     0       3    0
                  ECON 1      Basic Economics                             3     0       3    0
                  FOLA 2      Foreign Language                            3     0       3    0
                  HUMN 9      Logic                                       3     0       3    0
                  HRML 60     Food and Beverage Control System            1     2       1    6        HRML 55
                  MKTG 21     Principles of Marketing                     3     0       3    0
                  SOSC 2      General Psychology                          3     0       3    0
                  PHED 4      Team Sports                                 2     0       2    0        PHED 1
                                                                          21    2       21   6
                  THIRD YEAR
                  First Year
                  BMGT 24     Basic Finance                               3     0       3    0
                  STAT 1      Elementary Statistics                       2     1       2    3
                  BCIT 101    Management Information Systems              3     0       3    0        ITEC 21
                  MNGT 22     Human Behavior Management                   3     0       3    0
                  HRML 3      Culinary Arts and Sciences                  1     2       1    6



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