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BACHELOR OF SCIENCE IN HOTEL AND RESTAURANT MANAGEMENT
Level III Phase 2
Bidbid Longganisa Food Technology
Bidbid Longganisa Seminar
Ms. Marilyn L. Tesorero facilitated the training on Bidbid Longganisa.
While discussing the process of preparing the longganisa, she demonstrated
the step by step process in preparing it. The participants are divided into 8
groups and they followed what the demonstrator instructed them to do.
Preparation of Bidbid Longganisa
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